What do you get when you mix Thai enthusiasm with Puerto Rican zest? You get a wild cooking night.
So this past week the Peace Corps 131 had American Day, a lovely day meant to share our culture with our Thai Families. I took this opportunity to show my family one of my favorite foods. Mofongo. Now if you’ve ever even met a Puerto Rican you’ve probably heard of this dish but for those who haven’t it’s mashed plantains (or unripe bananas because Thailand doesn’t have plantains), seasoned with an abundance of garlic and onion, deep fried and covered with olive oil or garlic butter. All together it’s absolutely delicious.
So I assumed that my family wouldn’t want to cook this because of how labor intensive it is but I was so pleased to come home to my host mom, host aunt and grandmother all at the ready. Mom peeled the bananas, grandma handled the fryer, and auntie mashed. We talked for around 6 hours while making around 50 mofongos. I explained how the dish came to be and they laughed at the pronunciation each time I said it. We giggled about how our boobs would sag if we spent too much time mashing the plantains.
All together it was a wonderful experience and reminded me how thankful I am to have such a fantastic host family. It truly completes the experience and they will always have a special place in my heart for being able to welcome this strange Puerto Rican into their home.